Knowledge Centre

Practical, evidence-led guides for QA teams in food manufacturing — how to review labels, keep supplier specifications under control and prepare documentation that holds up in audits. Written for people who make food, free to read.

Audit preparationIFS label review checklist for food manufacturersLabel versions, supplier specifications, open items and the evidence QA teams record before an audit.Read the article → Supplier evidenceSupplier specification control for food manufacturersWhat to register, when to review, and how to link specifications to products and labels.Read the article → Audit preparationGFSI audit documentation for labels and specificationsWhat GFSI-scheme audits typically expect, and how QA teams prepare a documented evidence trail.Read the article → Label reviewFood label review checklist for QA teamsA repeatable review flow any QA team can run — evidence, checkpoints, pitfalls and the recorded decision.Read the article →

FoodQA Label Intelligence turns recipes and raw-material specifications into documented labelling proposals for the markets and languages you choose. Proposals require company review.

See how FoodQA works Email jens@foodqa.ai